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Good Food for a Good Life
Welcome to the Food World of Japan!
Hiroko's Writings on Japanese Food
As you click on the links to different topics below you can explore my food world! More will be added periodically. Join a tour to learn much more!
Butterbud Sprouts
Japanese Sweet Wrapped with Cherry Leaf
Soba, the very traditional Japanese noodles
Sushi
Hot Sake (coming in winter 2015)
Japanese leaf-type green tea (new)
Kamameshi rice dish (new)
Daily food writings and photos are on my facebook page:
http://www.facebook.com/Hiroko.Obata.Japan.Food.Tours
(Please visit my facebook page, too, because there are now more writings about Japanese food than this website…)
Please post your comments, send me your photos and pictures of food!
(an assortment plate of sushi)
Menu translation service from Japanese to English
Holding a master's degree in Gastronomy from a joint Australian/French program, I can offer an appropriate and quality English translation for the menu or list of food, drink, and dishes written in Japanese.
The basic fee is 320 JPY per one item.
for more information:
Please email to obatahiroko@yahoo.co.jp
or foodworldofjapan@yahoo.com
日本語メニューから英語メニューへの翻訳
オーストラリアの大学院とフランスの料理学校との提携プログラムである”ガストロノミー学”の修士号の取得者として、食べ物、飲み物、または食事に関する日本語メニューまたはリストを、適切で精度の高い、英語のメニューまたはリストへと翻訳いたします。
基本料金は1品320円です。
お問い合わせは下記のEメールアドレスにお願いいたします。
obatahiroko@yahoo.co.jp
またはfoodworldofjapan@yahoo.com
Japan Food Tours by Hiroko Obata
Only reading wouldn't make your stomach satisfied, that is why I offer those food tours. All of the tours are made carefully to explore different areas in Japan extensively in terms of food and drink.
(Basically we look around the place on foot in a small group)
I am waiting for your visit to Japan!
各ツアーの紹介ページに日本語版もございます。場所をクリックしてお進み下さい。
Currently three food tours are popular in Tokyo:
Sampling the traditional and casual snacks in Asakusa and making a visit to the Senso-ji Temple
Tracing the trends of food and drink chronologically from the Japanese style Western food to the super gorgeous food market
Making a tour of the long-standing stores, which have dealt in traditional Japanese food or drink since the Edo period (1603 -1867)
Other places:
Mt. Oyama, Kanagawa (大山) (tofu cuisine)
Enoshima Island, Kanagawa (江の島) (young-sardine dishes)(from 11th Mar. to 31th Dec.)
New! Okutama, Tokyo (奥多摩) (sake brewery)
New tours are being developed for:
Misaki, Miura Peninsula, Kanagawa (三崎漁港) (big-eyed tuna)
Personalized Food Tours can be made.
I can arrange a special food tour for you for any aspects of food of your interest.
Please email to:
I am based in Tokyo, Japan