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    • Butterbud Sprout
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Good Food for a Good Life

Welcome to the Food World of Japan!




Thank you for visiting my website!

I love food! This site is to share my passion for food with people around the world. Food could be a central part for a good life if we enjoy it. I write about food and also organize several food tours in Japan. Hope that my writings about food will make you to plan a trip to Japan, and hope to be your food guide during your stay in Japan! I am a registered national tour guide in Japan, and I have a Masters in Gastronomy from Universirty of Adelaide, Australia.                                                                                                             Hiroko Obata (My profile)

Hiroko's Writings on Japanese Food

As you click on the links to different topics below you can explore my food world! More will be added periodically. Join a tour to learn much more!

 Butterbud Sprouts
 Japanese Sweet Wrapped with Cherry Leaf

 Soba, the very traditional Japanese noodles

 Sushi

 Hot Sake (coming in winter 2015)

Japanese leaf-type green tea (new)

Kamameshi rice dish (new)

Daily food writings and photos are on my facebook page:

http://www.facebook.com/Hiroko.Obata.Japan.Food.Tours

(Please visit my facebook page, too, because there are now more writings about Japanese food than this website…)

Please post your comments, send me your photos and pictures of food!

(an assortment plate of sushi)

 


Menu translation service from Japanese to English

Holding a master's degree in Gastronomy from a joint Australian/French program, I can offer an appropriate and quality English translation for the menu or list of food, drink, and dishes written in Japanese.
The basic fee is 320 JPY per one item.

for more information:
Please email to obatahiroko@yahoo.co.jp
or foodworldofjapan@yahoo.com

 

日本語メニューから英語メニューへの翻訳

オーストラリアの大学院とフランスの料理学校との提携プログラムである”ガストロノミー学”の修士号の取得者として、食べ物、飲み物、または食事に関する日本語メニューまたはリストを、適切で精度の高い、英語のメニューまたはリストへと翻訳いたします。

基本料金は1品320円です。
お問い合わせは下記のEメールアドレスにお願いいたします。
 obatahiroko@yahoo.co.jp
 またはfoodworldofjapan@yahoo.com

Japan Food Tours by Hiroko Obata

Only reading wouldn't make your stomach satisfied, that is why I offer those food tours. All of the tours are made carefully to explore different areas in Japan extensively in terms of food and drink.

(Basically we look around the place on foot in a small group)

I am waiting for your visit to Japan!

各ツアーの紹介ページに日本語版もございます。場所をクリックしてお進み下さい。

Currently three food tours are popular in Tokyo:

Asakusa (浅草) 

Sampling the traditional and casual snacks in Asakusa and making a visit to the Senso-ji Temple

Ginza (銀座)

Tracing the trends of food and drink chronologically from the Japanese style Western food to the super gorgeous food market

Nihombashi (日本橋)

Making a tour of the long-standing stores, which have dealt in traditional Japanese food or drink since the Edo period (1603 -1867)

Other places:

Mt. Oyama, Kanagawa  (大山) (tofu cuisine)

Enoshima Island, Kanagawa (江の島) (young-sardine dishes)(from 11th Mar. to 31th  Dec.)

New! Okutama, Tokyo (奥多摩) (sake brewery)

New tours are being developed for:

Misaki, Miura Peninsula, Kanagawa (三崎漁港) (big-eyed tuna)


Personalized Food Tours can be made.

I can arrange a special food tour for you for any aspects of food of your interest.

Please email to:  

obatahiroko@yahoo.co.jp 

 or foodworldofjapan@yahoo.com

I am based in Tokyo, Japan

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